Page title

This workshop teaches skills needed to create a fruit platter, the safe and efficient use of knives, and insights on kitchen hygiene, hazards and waste management. 

You will learn:

• pre-preparation organisation, for efficient food preparation
• hygiene standards to ensure a clean and safe cooking environment
• identifying and controlling kitchen hazards
• peeling and chopping techniques
• effective waste management
• information on free online training certificates

• Outlook
• ICal
• Google Calendar